Alimentación, Consumo y Nutrición
Retail audit readiness, FSMA compliance and aseptic filling — physical controls built in where product safety is the brand.
The market in detail
Food manufacturers face regulatory pressure and the audit standards of major retail customers at the same time. Facility-level physical contamination controls are no longer a differentiator — they are the minimum requirement. We design controlled production environments for aseptic filling, high-care zones and long shelf-life production: layouts that support cleaning validation, material flows that eliminate cross-contamination routes, HVAC sized for the thermal and moisture loads of food processing.
Regulation (EC) 852/2004, ISO 22000:2018, ISO/TS 22002-1. FDA FSMA principles for programmes destined for the US market. Codex Alimentarius as the international reference. Integrated ATEX zone classification where process safety analysis identifies solvent or dust explosion risk.
We design and build ISO 14644-1 cleanrooms (Class 1 to Class 9) as turnkey solutions.
See more →Entornos controlados aplicables
Laboratories for analytical chemistry, quality control and R&D, with specifications that start from the science.
See more →Entornos controlados aplicables
We design and build ISO 14644-1 cleanrooms (Class 1 to Class 9) as turnkey solutions.
See more →Entornos controlados aplicables
Laboratories for analytical chemistry, quality control and R&D, with specifications that start from the science.
See more →Entornos controlados aplicables
We design and build ISO 14644-1 cleanrooms (Class 1 to Class 9) as turnkey solutions.
See more →Entornos controlados aplicables
Laboratories for analytical chemistry, quality control and R&D, with specifications that start from the science.
See more →Entornos controlados aplicables
