Alimentación, Consumo y Nutrición
Distribution audit readiness, FSMA compliance and aseptic filling — physical controls built where product safety is the brand.
El mercado en detalle
Food manufacturers face simultaneous regulatory pressure and the audit standards of major retail customers. Physical contamination controls at facility level are no longer a differentiator — they are the minimum requirement. We design controlled production environments for aseptic filling, high-care zones and extended shelf-life production: layouts supporting cleaning validation, material flows that eliminate cross-contamination pathways, HVAC sized for the thermal and humidity loads of food processing.
Regulation EC 852/2004, ISO 22000:2018, ISO/TS 22002-1. FDA FSMA principles for US-market programmes. Codex Alimentarius as international reference. ATEX zone classification integrated where the process safety analysis identifies solvent or dust explosion risk.
We design and build ISO 14644-1 cleanrooms (Class 1 to Class 9) as turnkey solutions.
See more →Entornos controlados aplicables
Laboratories for analytical chemistry, quality control, and R&D, specified from the science outward.
See more →Entornos controlados aplicables
We design and build ISO 14644-1 cleanrooms (Class 1 to Class 9) as turnkey solutions.
See more →Entornos controlados aplicables
Laboratories for analytical chemistry, quality control, and R&D, specified from the science outward.
See more →Entornos controlados aplicables
We design and build ISO 14644-1 cleanrooms (Class 1 to Class 9) as turnkey solutions.
See more →Entornos controlados aplicables
Laboratories for analytical chemistry, quality control, and R&D, specified from the science outward.
See more →Entornos controlados aplicables
